Mladen

Profile

Photo: 
Job title: 
Full Professor of Food Science
Eurocaroten role: 
Management Committee
First name: 
Mladen
Last name: 
Brnčić
Short research description: 

Novel non-thermal food processing technologies. Ultrasound-assisted extraction of bio active compounds from plants, by-products and wasted materials out of food and agriculture industry. Extrusion in Food Science and Technology. Drying of Food stuffs.

Techniques routinely used: 
Ultrasound processing; Vacuum drying; Particle size distribution; Texture analysis;
Instrumentation/Facilities: 
Power Ultrasound Devices (100W; 200W; 400W; 700W; 1000W); Sonica and Hielscher devices in range of 20-100kHZ); Laser particle sizer - "Malvern Mastersizer 2000; Tekture Analyzer - Stable Micro Systems - HD Plus;
Country: 
Croatia
City: 
Zagreb
Institution: 
Faculty of food Technology and Biotechnology; University of Zagreb
Department: 
Department of Process Engineering
Address: 

Pierottijeva 6;
10000 Zagreb
Croatia

Zip Code: 
10000
Phone: 
+38514605223
Matrix: 
Foods
Waste
By-products
Plants
Gender: 
Male
WG option 1: 
WG1
WG option 2: 
WG4
Scientific approach: 
Fundamental
Applied
Areas: 
Agro-food
Nutrition
Production
Other keywords: 
Engineering
Functional Foods
Processing
STMS hosting: 
Yes
Meetings hosting: 
Yes

Latest News

Upcoming Events

Who's Online

There are currently 0 users online.

COST is supported by the EU Framework Programme Horizon 2020.