My area of scientific interest:
• New functional nutritive elements from traditional raw materials (horticultural products and wastes from processing industry);
• Processes of ecological recovery of plant extracts rich in antioxidants and colorants from horticultural sources and wastes. Purification, physicochemical and microbiological stabilization of the obtained extracts;
• Technologies of production of sweet foods with added obtained extracts (confectionery, yogurts, soft drinks), mainly consumed by children;
• Determination of microbiological, physicochemical and shelf life of the products with added obtained plant extracts;
• The evolution of antioxidant and antiradical capacity of the products with added plant extracts, under the conditions of gastrointestinal digestion (in vitro), as well as the shelf life of products.
Coordinator of the State Program of the Republic of Moldova "Food Security and Safety in the Period of Demographic Transition" (2018-2021).