<p>food chemist, lipid chemistry, food analysis, food antioxidants, carotenes, chlorophylls, saffron apocarotenoids, carotenoids as antioxidants and colorants, isolation, biotechnology of carotenes (beta-carotene, lycopene)</p>
Aristotle University of Thessaloniki, School of Chemistry, lab. food Chemistry and Technology, 54124, Thessaloniki, Greece
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