petyaiv

Profile

Photo: 

Job title: 

Associace profesor

Eurocaroten role: 

WG Participant

First name: 

Petya

Last name: 

Ivanova

Short research description: 

I am  Associate Professor in the Department of “Food Technologies” in the Food Research and Development Institute, Plovdiv, Bulgaria.

 I am PhD of Food Technologies, specialty "Technology preservation of fruits and vegetables" with PhD Thesis “Research and development of technology and component content of the product of Melons” (2012); Graduated master degree Engineer-technologist. of Food Technologies, specialty "Technology preservation of fruits and vegetables" and "Refrigeration technology”, at the University of Food Technologies (UFT) - Bulgaria in 1997.

I have experiance and  interes formulation and dizain of canned products -     juice and beverages from traditional and non traditional fruits and vegetavble with high content of biological activiti components.

 I  detect  antioksidant activity and total polifenols, color of different fruits and vegetables and producys of them,  including  in this biological activi are total carotenoids and beta carotenoids.

At the result of my work in the Accredited Laboratory i  have participated as a member of project teams with more than 30 enterprises and science organizationsq and 60 publications.

 I am  provided   my  professionalism and competence in the field of processing of fruits and vegetables - sterilized, chilled, frozen, spices and beverages; food microbiology; Bulgarian and European legislation relating to the safety of food and water; and the application of quality systems related to Accredited Laboratories – BDS EN ISO/IEC 17025:2006.

Personal webpage: 

https://www.researchgate.net/profile/Petya_Ivanova

Techniques routinely used: 

ISO Standarts and Validation metods

Instrumentation/Facilities: 

Specializiate instrumentalni metods of detected biological components from fruits and vegetavles and food products

Country: 

Bulgaria

City: 

Plovdiv

Institution: 

Food Research and Development Institute

Department: 

Food Technology

Institution website: 

http://www.canri.org

Address: 

 Food Research and Development Institute- Plovdiv, Bulgaria
154, Vasil Aprilov Blvd.
Plovdiv-4000 bc 90
Tel .: 032 952109
e-mail: office@canri.org
website: www.canri.org

Zip Code: 

4000

Phone: 

+359 32 340 240

Matrix: 

Foods

By-products

Gender: 

Female

WG option 1: 

WG3

WG option 2: 

WG3

Scientific approach: 

Fundamental

Areas: 

Analysis

Health

Nutrition

Other keywords: 

Analysis

Design

Food Quality

Functional Foods

Processing

Safety

STMS hosting: 

No

Meetings hosting: 

Yes