Carotenoid biosynthesis in fruit and vegetables
Formation and role of xanthophyll esters in plants
Development and optimization of methods for carotenoid analysis in fruit, vegetables and animal tissues
Ecophysiological role of carotenoids in birds
Food Phytochemistry Department
Instituto de la Grasa, CSIC
Edificio 46, Campus Universidad Pablo de Olavide
Carretera de Utrera Km. 1, 41013, Sevilla
A call for the special issue of Nutrients devoted to "Vitamin A: Dietary Intake and...
Applications are invited for a PhD position funded by the Science Foundation Ireland VistaMilk “...
A Postdoc position is available at the University of Illinois, U.S.A., in the Department of Food...
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