Research, teaching, and scientific based advising in topics within fats, carbohydrates,and carotenoids in foods.
Development, validation, and implementation of analytical methods for analysis of nutrients in foods and biological samples.
Design/performance of projects to create new data for the Danish Food Composition Database and for calculation of intake among Danes to be applied in studies of the relation between intake and development of different diseases.
Examination of carotenoids as biomarker for intake of fruit and vegetables.
Establishment of a database with the content of trans fatty acids in foods on the Danish market.
Investigation of bioavailability of coenzyme Q10.
Quality management including document management, harmonization of procedures and SOP’s, proficiency testing and internal audits.